vinayagar chaturthi Paasipayaru kozhukattai recipe
Ganesh Chaturthi or Vinayaga chathurti is celebrated as the Birthday of Lord Ganesha. On that day, we make special traditional dishes like kozhukattai using coconut and jaggery filling. This great dish is a must for festive occasions such as Ganesh Chaturthi. Kolukattai is also healthy as it packs the goodness of coconut, dal, jaggery and rice . INGREDIENTS : 1 cup Rice flour Idiyappam flour Water – 3/4 to 1 cup Salt – 1/2 to 1 tsp (adjust to your taste) Sesame oil (optional) – 1 tsp Paasipayaru/mung bean – 3/4 cup Jaggery (Vellam) – 3/4 cup Grated coconut – 1/2 cup Water – 1 cup Salt – 1/4 to 1/2 tsp. Cardamom seeds (powdered) – 1/2 tsp. Kozhukattai Pooranam Wash the Paasipayaru Cook the Paasipayaru in pressure cooker with 1/4 tsp. of salt for 2 whistles Drain the water. Grind the pasipayaru in mixie Add half cup water to jaggery and bring to boil. When it starts boiling, remove from stove and strain it. Saute them until the coconut release...